LINKORI

seoul, south korea

Pandavel Silver Cutlery Set

£269 £319

Silver Meets Bamboo: The Pandavel Culinary Experience

Dive into a fusion of traditional charm and contemporary elegance with the Pandavel Silver Cutlery Set. The bamboo-inspired stems, paired with the brilliance of silver, promise an unmatched aesthetic elevation to your dining space.

KEY DETAILS

• Material: Stainless Steel 304

The product is made with top-grade 304 stainless steel, which makes it highly hygienic, sturdy, and functional.
This high-quality 304 stainless steel material with 18 percent chromium and 8 percent makes the product durable and has high corrosion resistance in all dishes, which makes the product last for a long time.

• Size

Features & Benefits

  • Bamboo Brilliance: Drawing inspiration from the timeless beauty of bamboo, this set offers a unique touch to modern dining.
  • Silver Splendor: The luminous shine of high-grade silver ensures that every meal is as much a feast for the eyes as it is for the palate.
  • Fusion Finery: Bridging the gap between traditional motifs and contemporary aesthetics, the Pandavel Set is a must-have for those with discerning tastes.

Care

In order to avoid stains and cracks, the following instructions are recommended.

  • You can use the dishwasher, but do dry immediately after taking it out.
  • Use a stainless steel cleaner to remove stains.

How to take care of a colorful flatware Set

  • Wash in warm soapy water and dry thoroughly with a soft cloth before first use.
  • Use mild neutral detergent. Please do not use lemon or acidic detergent; never use strong alkaline or strong oxidizing chemicals to clean them.
  • Please do not put the flatware into the salt, soy sauce, vinegar, soup, water, etc., for a long time.
  • Please do not use steel wire or hard material to clean this product.
  • In order to assure durability, hand washing is the ideal method for preserving the beauty of your silver and colored flatware.



  • @LINKORI believe life also is fashion and the quality is the first.

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